Our homemade bread is hand rolled , baked than blast frozen , Blast Freezing uses a combination of deep temperatures and high air speed for quick transfer of cold to our baked products. Reducing the size of ice crystals formed from water within the product. Preventing large crystals from forming and affecting the quality of the baked goods during thaw. all you have to do is take out of freezer for 15 mins than bake In preheated oven on 350 for 10 mins and you have delicious New York bread at home whenever you want
